Motel Hell
There are a handful of movies that have made us fear those creepy old motels on the side of the road. Add a little wit and satire to the mix and you’ve got Motel Hell. Motel owner Farmer Vincent is known for his delicious smoked meat. His secret? A well-fed, tended to farm that consists of none other than humans. Motel guests expecting to stay in a nice cozy room are instead getting buried alive in Vincent’s farm with their heads above ground and vocal chords removed. While Motel Hell has many memorable scenes, our personal favorite is the chainsaw fight with Vincent wearing that killer pig head. And with that, we hope you enjoy these recipes.
For our vegetarian friends, like us, try out this fakin’ bacon salty sweet treat.
Bacon Bit Chips-
Ingredients:
1 bag of plain potato chips
1 cup of chocolate chips
Bac’n Pieces, to taste
Directions:
Melt chocolate chips on stove top on slow heat, stirring constantly. Once melted, dip one end of potato chips in and lay on wax paper. Sprinkle Bac’n Pieces over chocolate and let sit. Repeat with each chip. Let sit until chocolate has cooled. Ready to eat.
“My meat… I… I… used… preservatives.”
No Preservative Cherry Juice-
Ingredients:
2 tbsp, Tart Cherry Juice
sparkling water
fresh lime
Directions:
Add cherry juice to sparkling water and squeeze lime into drink. Stir and ready to drink.
Ham Bone Soup-
Ingredients:
Leftover ham bone
6 carrots, diced
1 onion, chopped
4-5 stalks of celery, chopped
6 potatoes, diced
1 can kidney beans
1 can butter beans
1 can Northern beans
3-4 bay leaves
1 can tomato paste
water
salt & pepper to taste
Directions:
Trim excess meat off of ham bone until about 1/2″ thick. Add to large pot and fill with water until covered. Boil for 1 1/2 hours and skim off the fat. Remove bone, scrape meat off and add it to the base of the soup. Add onion, celery, carrots, tomato paste and bay leaves. Cook for 40 minutes on medium. Add potatoes. Cook until tender. Lastly, add beans, salt & pepper to taste and continue to cook on low for 10 minutes. Serve with warm bread.
Come for the night and stay for the nightmare,
Nicole & Megan
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